{"id":945,"date":"2011-12-19T16:58:48","date_gmt":"2011-12-19T15:58:48","guid":{"rendered":"http:\/\/christianstrasse.de\/8nhd0g15eq\/?page_id=945"},"modified":"2011-12-19T17:01:56","modified_gmt":"2011-12-19T16:01:56","slug":"sautierte-tomaten-provencalisch-r","status":"publish","type":"page","link":"https:\/\/christianstrasse.de\/8nhd0g15eq\/?page_id=945","title":{"rendered":"Sautierte Tomaten auf provenzalische Art (R)"},"content":{"rendered":"<!-- default-view.php -->\n<div\n\tclass=\"ngg-galleryoverview default-view \n\t\t\"\n\tid=\"ngg-gallery-69b20875cfb3acb7af6b459d58fbe425-1\">\n\n\t\t<!-- Thumbnails -->\n\t\t\t\t<div id=\"ngg-image-0\" class=\"ngg-gallery-thumbnail-box \n\t\t\t\t\t\t\t\t\t\t\t\" \n\t\t\t>\n\t\t\t\t\t\t<div class=\"ngg-gallery-thumbnail\">\n\t\t\t<a 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href=\"https:\/\/christianstrasse.de\/8nhd0g15eq\/wp-content\/gallery\/sautierte-tomaten\/img_3685.jpg\"\n\t\t\t\ttitle=\"\"\n\t\t\t\tdata-src=\"https:\/\/christianstrasse.de\/8nhd0g15eq\/wp-content\/gallery\/sautierte-tomaten\/img_3685.jpg\"\n\t\t\t\tdata-thumbnail=\"https:\/\/christianstrasse.de\/8nhd0g15eq\/wp-content\/gallery\/sautierte-tomaten\/thumbs\/thumbs_img_3685.jpg\"\n\t\t\t\tdata-image-id=\"292\"\n\t\t\t\tdata-title=\"img_3685\"\n\t\t\t\tdata-description=\"\"\n\t\t\t\tdata-image-slug=\"img_3685\"\n\t\t\t\tclass='use_imagebrowser_effect' data-imagebrowser-url='https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php\/nggallery\/image\/%STUB%?page_id=945'>\n\t\t\t\t<img\n\t\t\t\t\ttitle=\"img_3685\"\n\t\t\t\t\talt=\"img_3685\"\n\t\t\t\t\tsrc=\"https:\/\/christianstrasse.de\/8nhd0g15eq\/wp-content\/gallery\/sautierte-tomaten\/thumbs\/thumbs_img_3685.jpg\"\n\t\t\t\t\twidth=\"110\"\n\t\t\t\t\theight=\"82\"\n\t\t\t\t\tstyle=\"max-width:100%;\"\n\t\t\t\t\/>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\n\t<br style=\"clear: both\" \/>\n\n\t\n\t\t<!-- Pagination -->\n\t\t<div class='ngg-clear'><\/div>\t<\/div>\n\n<div class=\"hrecipe custom\">\n<h2 class=\"fn\">Rezept: Tomates saut\u00e9es \u00e0 la Provencale<\/h2>\n<div class=\"ingredients\">\n<h4 class=\"ingredients\">Zutaten<\/h4>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">5 mittelgrosse Tomaten<\/li>\n<li class=\"ingredient\">Butterschmalz+Erdnuss\u00f6l<\/li>\n<li class=\"ingredient\">Thymian<\/li>\n<li class=\"ingredient\">gehackte Petersilie<\/li>\n<li class=\"ingredient\">1 kleine Knoblauchzehe<\/li>\n<li class=\"ingredient\">Pfeffer<\/li>\n<li class=\"ingredient\">Salz<\/li>\n<li class=\"ingredient\">etwas Weissbrotkrume<\/li>\n<\/ul>\n<\/div>\n<div class=\"instructions\">\n<h4 class=\"instructions\">Zubereitung<\/h4>\n<ol class=\"instructions\">\n<li>Tomaten quer halbieren<\/li>\n<li>Kerne entfernen, Scheidew\u00e4nde stehen lassen<\/li>\n<li>mit der Schnittfl\u00e4che nach unten 5 min auf K\u00fcchenpapier abtropfen lassen<\/li>\n<li>Backofen auf 130 \u00b0C vorheizen<\/li>\n<li>Tomaten mit etwas Thymian w\u00fcrzen<\/li>\n<li>Brutkrume mit Salz, gehacktem Knoblauch, Pfeffer und Petersilie vermischen<\/li>\n<li>Butterschmalz und \u00d6l in einer Sauteuse kr\u00e4ftig erhitzen<\/li>\n<li>Tomatenh\u00e4lften mit der Schnittseite nach unten ca 3 min halb gar braten<\/li>\n<li>Tomaten umdrehen, die Gew\u00fcrzmischung hineinstreuen<\/li>\n<li>3 min im Ofen fertig garen<\/li>\n<li>Mit Baguette servieren<\/li>\n<\/ol>\n<\/div>\n<p>Zubereitungszeit: <span class=\"preptime\">25 minute(s)<\/span><\/p>\n<p class=\"yield\"><span class=\"hrlabel\">Portionen: <\/span><span class=\"hritem\">2<\/span><\/p>\n<p class=\"yield\">Quelle: [<a title=\"Kochb\u00fccher\" href=\"http:\/\/christianstrasse.de\/8nhd0g15eq\/?page_id=180\">11<\/a>], S. 607<\/p>\n<p class=\"yield\"><a title=\"Fleischlos\" href=\"http:\/\/christianstrasse.de\/8nhd0g15eq\/?page_id=203\">zur\u00fcck<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rezept: Tomates saut\u00e9es \u00e0 la Provencale Zutaten 5 mittelgrosse Tomaten Butterschmalz+Erdnuss\u00f6l Thymian gehackte Petersilie 1 kleine Knoblauchzehe Pfeffer Salz etwas Weissbrotkrume Zubereitung Tomaten quer halbieren Kerne entfernen, Scheidew\u00e4nde stehen lassen mit der Schnittfl\u00e4che nach unten 5 min auf K\u00fcchenpapier abtropfen lassen Backofen auf 130 \u00b0C vorheizen Tomaten mit etwas Thymian w\u00fcrzen Brutkrume mit Salz, gehacktem [&hellip;]<\/p>\n","protected":false},"author":606,"featured_media":0,"parent":203,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-945","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php?rest_route=\/wp\/v2\/pages\/945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php?rest_route=\/wp\/v2\/users\/606"}],"replies":[{"embeddable":true,"href":"https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=945"}],"version-history":[{"count":0,"href":"https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php?rest_route=\/wp\/v2\/pages\/945\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php?rest_route=\/wp\/v2\/pages\/203"}],"wp:attachment":[{"href":"https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}