{"id":70,"date":"2011-09-07T13:35:56","date_gmt":"2011-09-07T11:35:56","guid":{"rendered":"http:\/\/christianstrasse.de\/8nhd0g15eq\/?page_id=70"},"modified":"2011-11-20T18:21:59","modified_gmt":"2011-11-20T17:21:59","slug":"ingwerente","status":"publish","type":"page","link":"https:\/\/christianstrasse.de\/8nhd0g15eq\/?page_id=70","title":{"rendered":"Ingwerente (R)"},"content":{"rendered":"<!-- default-view.php -->\n<div\n\tclass=\"ngg-galleryoverview default-view \n\t\t\"\n\tid=\"ngg-gallery-b966ff567f552630050bc682d7ca68f9-1\">\n\n\t\t<!-- Thumbnails -->\n\t\t\t\t<div id=\"ngg-image-0\" class=\"ngg-gallery-thumbnail-box \n\t\t\t\t\t\t\t\t\t\t\t\" \n\t\t\t>\n\t\t\t\t\t\t<div class=\"ngg-gallery-thumbnail\">\n\t\t\t<a href=\"https:\/\/christianstrasse.de\/8nhd0g15eq\/wp-content\/gallery\/ingwerente\/l_img_20061104_162100.jpg\"\n\t\t\t\ttitle=\"Die 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\n\t\t\t\n\t\t\t\t<div id=\"ngg-image-1\" class=\"ngg-gallery-thumbnail-box \n\t\t\t\t\t\t\t\t\t\t\t\" \n\t\t\t>\n\t\t\t\t\t\t<div class=\"ngg-gallery-thumbnail\">\n\t\t\t<a href=\"https:\/\/christianstrasse.de\/8nhd0g15eq\/wp-content\/gallery\/ingwerente\/l_img_20061104_165200.jpg\"\n\t\t\t\ttitle=\"Die Entenbr\u00fcste geh\u00e4utet\"\n\t\t\t\tdata-src=\"https:\/\/christianstrasse.de\/8nhd0g15eq\/wp-content\/gallery\/ingwerente\/l_img_20061104_165200.jpg\"\n\t\t\t\tdata-thumbnail=\"https:\/\/christianstrasse.de\/8nhd0g15eq\/wp-content\/gallery\/ingwerente\/thumbs\/thumbs_l_img_20061104_165200.jpg\"\n\t\t\t\tdata-image-id=\"8\"\n\t\t\t\tdata-title=\"l_img_20061104_165200\"\n\t\t\t\tdata-description=\"Die Entenbr\u00fcste geh\u00e4utet\"\n\t\t\t\tdata-image-slug=\"l_img_20061104_165200\"\n\t\t\t\tclass='use_imagebrowser_effect' 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id=\"ngg-image-4\" class=\"ngg-gallery-thumbnail-box \n\t\t\t\t\t\t\t\t\t\t\t\" \n\t\t\t>\n\t\t\t\t\t\t<div class=\"ngg-gallery-thumbnail\">\n\t\t\t<a href=\"https:\/\/christianstrasse.de\/8nhd0g15eq\/wp-content\/gallery\/ingwerente\/l_img_20061104_194700.jpg\"\n\t\t\t\ttitle=\"Serviert\"\n\t\t\t\tdata-src=\"https:\/\/christianstrasse.de\/8nhd0g15eq\/wp-content\/gallery\/ingwerente\/l_img_20061104_194700.jpg\"\n\t\t\t\tdata-thumbnail=\"https:\/\/christianstrasse.de\/8nhd0g15eq\/wp-content\/gallery\/ingwerente\/thumbs\/thumbs_l_img_20061104_194700.jpg\"\n\t\t\t\tdata-image-id=\"11\"\n\t\t\t\tdata-title=\"l_img_20061104_194700\"\n\t\t\t\tdata-description=\"Serviert\"\n\t\t\t\tdata-image-slug=\"l_img_20061104_194700\"\n\t\t\t\tclass='use_imagebrowser_effect' data-imagebrowser-url='https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php\/nggallery\/image\/%STUB%?page_id=70'>\n\t\t\t\t<img\n\t\t\t\t\ttitle=\"l_img_20061104_194700\"\n\t\t\t\t\talt=\"l_img_20061104_194700\"\n\t\t\t\t\tsrc=\"https:\/\/christianstrasse.de\/8nhd0g15eq\/wp-content\/gallery\/ingwerente\/thumbs\/thumbs_l_img_20061104_194700.jpg\"\n\t\t\t\t\twidth=\"110\"\n\t\t\t\t\theight=\"82\"\n\t\t\t\t\tstyle=\"max-width:100%;\"\n\t\t\t\t\/>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n\t\n\t<br style=\"clear: both\" \/>\n\n\t\n\t\t<!-- Pagination -->\n\t\t<div class='ngg-clear'><\/div>\t<\/div>\n\n<p>&nbsp;<\/p>\n<div class=\"hrecipe custom\">\n<h2 class=\"fn\">Rezept: Ingwerente<\/h2>\n<p class=\"summary\"><strong>Kurzbeschreibung<\/strong>: <em>kr\u00e4ftig gew\u00fcrztes Entenbrustfleisch aus dem Wok<\/em><\/p>\n<div class=\"ingredients\">\n<h4 class=\"ingredients\">Zutaten<\/h4>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 Entenbr\u00fcste mit Haut<\/li>\n<li class=\"ingredient\">2 Knoblauchzehen<\/li>\n<li class=\"ingredient\">20 g frischer Galgant, ersatzweise 1 Tl. Galgantpulver (&#8222;Laos&#8220;)<\/li>\n<li class=\"ingredient\">20 g frischer Ingwer<\/li>\n<li class=\"ingredient\">2 (oder mehr) rote Chilies<\/li>\n<li class=\"ingredient\">je 1 rote und gr\u00fcne Paprikaschote<\/li>\n<li class=\"ingredient\">300g frische Ananas<\/li>\n<li class=\"ingredient\">2 Bund Fr\u00fchlingszwiebeln<\/li>\n<li class=\"ingredient\">50 ml Erdnuss\u00f6l<\/li>\n<li class=\"ingredient\">4 EL helle Sojasosse<\/li>\n<li class=\"ingredient\">1 EL Ketjap Manis<\/li>\n<li class=\"ingredient\">1 EL Austernsosse<\/li>\n<li class=\"ingredient\">1 TL (Reis-)Essig<\/li>\n<li class=\"ingredient\">100 ml Gefl\u00fcgelbr\u00fche<\/li>\n<li class=\"ingredient\">1 TL Speisest\u00e4rke<\/li>\n<\/ul>\n<\/div>\n<div class=\"instructions\">\n<h4 class=\"instructions\">Zubereitung<\/h4>\n<ol class=\"instructions\">\n<li>die Entenbr\u00fcste absp\u00fclen und trocken tupfen<\/li>\n<li>vorsichtig die Haut vom Muskel abtrennen und in Streifen von 1x3cm schneiden und k\u00fchl stellen<\/li>\n<li>die Entenbr\u00fcste quer zur Faser in 1 cm d\u00fcnne Streifen schneiden.<\/li>\n<li>den Knoblauch sch\u00e4len und in d\u00fcnne Scheiben schneiden, Ingwer und Galgant sch\u00e4len und in d\u00fcnne Stifte schneiden, gegen vorzeitige Oxidation mit etwas \u00d6l benetzen und beiseite stellen.<\/li>\n<li>die Chilies in feine Streifen schneiden<\/li>\n<li>Paprika putzen und in 2 cm grosse St\u00fccke schneiden<\/li>\n<li>Fr\u00fchlingszwiebeln putzen und schr\u00e4g in 3-4 cm lange St\u00fccke schneiden<\/li>\n<li>Ananas sch\u00e4len und den Strunk heraus schneiden; danach in 3 cm grosse W\u00fcrfel schneiden<\/li>\n<li>Gefl\u00fcgelbr\u00fche mit Sojasosse, Ketjap Manis, Austernsosse und Reisessig vermischen.<\/li>\n<li>Backofen auf 50 \u00b0C vorheizen, Geschirr warm stellen.<\/li>\n<li>Erdnuss\u00f6l im Wok oder einer grossen, schweren Pfanne erhitzen<\/li>\n<li>die Entenhautstreifen darin auslassen und knusprig fritieren, mit der Schumkelle herausnehmen und beiseite stellen.<\/li>\n<li>die Fleischstreifen portionsweise im \u00d6l ca. 1 min anbraten<\/li>\n<li>wenn sie angebr\u00e4unt sind, mit der Schaumkelle herausnehmen und im Ofen warm stellen.<\/li>\n<li>die Hitze im Wok etwas reduzieren<\/li>\n<li>Knoblauch, Ingwer, Galgant und Chilistreifen kurz anbraten<\/li>\n<li>Ananas und Paprika dazu geben 2-3 min mitbraten<\/li>\n<li>danach die Fr\u00fchlingszwiebeln 1 min mit braten<\/li>\n<li>nun die Fleischst\u00fccke nebst Saft sowie die gew\u00fcrzte Br\u00fche dazu geben und zum kochen bringen<\/li>\n<li>die Speisest\u00e4rke in kaltem Wasser anr\u00fchren, in den Wok geben, 1 min k\u00f6cheln lassen<\/li>\n<li>Mit gelbem (Curcuma) Reis servieren und bei Tisch mit den gebratenen Hautstreifen bestreuen<\/li>\n<\/ol>\n<\/div>\n<p>Zubereitungszeit: <span class=\"preptime\">1:15 h<br \/>\n<\/span><\/p>\n<p>Garzeit: <span class=\"cooktime\">20 min<\/span><\/p>\n<p class=\"yield\"><span class=\"hrlabel\">Portionen: <\/span><span class=\"hritem\">4<\/span><\/p>\n<p class=\"yield\">Quelle [<a title=\"Kochb\u00fccher\" href=\"http:\/\/christianstrasse.de\/8nhd0g15eq\/?page_id=180\">10<\/a>], S. 250<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a title=\"Gefl\u00fcgel\" href=\"http:\/\/christianstrasse.de\/8nhd0g15eq\/?page_id=440\">zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Rezept: Ingwerente Kurzbeschreibung: kr\u00e4ftig gew\u00fcrztes Entenbrustfleisch aus dem Wok Zutaten 2 Entenbr\u00fcste mit Haut 2 Knoblauchzehen 20 g frischer Galgant, ersatzweise 1 Tl. Galgantpulver (&#8222;Laos&#8220;) 20 g frischer Ingwer 2 (oder mehr) rote Chilies je 1 rote und gr\u00fcne Paprikaschote 300g frische Ananas 2 Bund Fr\u00fchlingszwiebeln 50 ml Erdnuss\u00f6l 4 EL helle Sojasosse 1 [&hellip;]<\/p>\n","protected":false},"author":606,"featured_media":0,"parent":440,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-70","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php?rest_route=\/wp\/v2\/pages\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php?rest_route=\/wp\/v2\/users\/606"}],"replies":[{"embeddable":true,"href":"https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70"}],"version-history":[{"count":0,"href":"https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php?rest_route=\/wp\/v2\/pages\/70\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php?rest_route=\/wp\/v2\/pages\/440"}],"wp:attachment":[{"href":"https:\/\/christianstrasse.de\/8nhd0g15eq\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}